Howdy, Jigglers! Thankfully our next recipe is a dessert recipe, and a very simple one at that. The Grape Juice Bavarian is a basic combination of grape juice-flavored gelatin and whipped cream. Since I used unflavored gelatin instead of Jell-O, I wanted to focus this recipe on the grape juice flavor, so I replaced all the water with grape juice, but everything else stayed the same, as indicated below.
I spent some extra time blending the two mixtures together, as I wanted to achieve an even color, but it didn't entirely work.
Honestly there's not much else to say about the process of creating this dish. On the results I can only say that it tastes like a very thick purple cow. Has anybody else had a purple cow in their day?
It's fine on the whole. Nothing extremely special, but not bad either. It's the most neutral recipe yet, I think. Someday I might try it again with the anachronistic grape Jell-O flavor for extra grapiness.
So thanks General Foods for making a recipe about which it is impossible to have an opinion.
